Foccacia with olive oil, garlic and rosemary, Foccacia with roasted peppers and mozzarella, Pizza Margarita.
Served with dips: tapanade, tehina and labaneh
Breads Station
A rich selection of breads
Appetizers - Cold Dishes
A selection of antipasti:
Roasted grilled peppers
Baked sweet potatoes seasoned with thyme and garlic
Sweet and sour eggplant in soy sauce
Salads
Cherry tomatoes with basil and pine nuts Green Salad: a selection of lettuce and herbs Sicilian Salad: cucumbers, tomatoes, feta cheese, black olives, olive oil and Zaatar Caesar Salad: Romaine lettuce hearts with croutons, parmesan, cherry tomatoes and anchovies Couscous salad: Dried fruits, fresh mint leaves, grated lemon Guacamole: avocado, red onion and parsley Fennel Salad: fennel, onion, cucumber and dill
Carrot salad with ginger, sesame oil, sprouts and green onion
Drinks
Orange juice, lemonade and mineral water served to the tables
Soft drinks served from the bar Hot Drinks: Coffee – espresso and cappuccino & Tea (Wissotzky)
Hot Dishes
A Selection of Fish: (A choice of two)
Grilled salmon fillet in a Dijon Mustard sauce
Drum fish fillet in a garlic aioli sauce
Grilled Sea bass fillet in olive oil, garlic and herb sauce
Mullet fillet in a pickled lemon sauce
Peony fillet in lemon butter and red wine sauce
St Peter’s fillet in a cold lemon vinaigrette sauceA Selection of Pastas (A choice of two):
Cheese-filled ravioli in a cream sauce with sun-dried tomatoes and pine nuts
Lasagna stuffed with eggplant and tomatoes
Fusilli in an Aarabiata sauce
Spaghetti in olive oil, white wine, herbs, cherry tomatoes, chili and almonds sauce
Fettuccini in a tomato sauce with basil leaves
Tagliatelle in a ratatouille sauce and eggplants
Penne with cream and pesto sauce
Penne Alfredo – Mushroom and cream sauceA Selection of side dishes (A choice of two):
Potato in olive oil, garlic and rosemary
Potato au gratin
Rice with almonds
Wild rice
Zucchini in Pernod
Root vegetables sautéed in a teriyaki sauce
Green beans with mint and lemon
Desserts
Selection of mousse cakes – individual cups served:
White chocolate and Chinese Pecan
Vanilla cream and berries
Belgian chocolate and nougat
Passion fruit mousse
* * *
Cheesecake with mango / strawberry / kiwi sauces
Mini Plum, Pear and chocolate Pies
Chocolate Truffles
Volcano – hot chocolate cake
Crème Brûlée
Macaroon
Menus can be changed according to the availability of products and the chef’s decision
Special Brunch
Taboon Station
Focaccia with olive oil, garlic and rosemary
Focaccia with roasted peppers and mozzarella
Feta Focaccia with black olives, cherry tomatoes and red onions
Tortilla stuffed with cheese served with salsa Pizza Margarita: served fresh out of the oven with a variety of toppings: Mushrooms, onions, corn, olives and parmesan Served with dips: tapenade, tahini and labaneh
Breads, Cheeses and Smoked fish Station
A rich selection of breads + Assorted Bagels
Boutique Cheeses Fish Platter:
Smoked Salmon with capers
Pickled sardines
Sea Bream Ceviche
Salad bar Station
Cherry tomatoes, mushrooms, carrots, red and yellow peppers , sprouts, a few types of lettuce, Feta cheese, cucumbers, olives, pumpkin seeds, sunflower
seeds, chopped red onion, parmesan Fresh vegetables Bar -served with variety of sauces: Olive oil, balsamic vinegar, terasa vinaigrette, lemon
Antipasti and Salads Station
Roasted grilled peppers Roasted grilled peppers
Baked sweet potatoes seasoned with thyme and garlic
Eggplant in yogurt
Capreza Salad: Tomatoes, pesto, basil and fresh mozzarella
Green salad in Terasa vinaigrette with cranberries and sweet potato chips
Mini muesli cups with granola and seasonal fruits
Omelette Station (Prepared on spot)
Vegetable omelettes, sunny side up With choices of: mushrooms, onions, green onion, peppers, parmesan
Hot Station (a choice of 4 dishes)
Grilled salmon fillet in a Dijon Mustard sauce
Grilled Sea bass fillet in olive oil, garlic and herb sauce
Sweet potato ravioli in a cream sauce with sun-dried tomatoes and pine nuts Fusilli with Arabiata sauce
Spaghetti in olive oil, white wine, herbs, cherry tomatoes, chili and almonds sauce
Fettuccini in a tomato sauce with basil leaves
Tatliatelle in a ratatouille sauce and eggplants Penne with cream and pesto sauce Selection of mini Quiches: Mushrooms, leek, sweet potato
Dessert
Selection of mousse cakes – individual cups served:
White chocolate and Chinese Pecan
Vanilla cream and berries
Belgian chocolate and nougat
Passion fruit mousse
* * *
Cheesecake with mango / strawberry / kiwi sauces
Mini Plum, Pear and chocolate Pies
Chocolate Truffles
Volcano – hot chocolate cake
Crème Brûlée
Macaroon
Drinks
Cold drinks: Orange juice, lemonade and mineral water
Soft drinks (served on the bar)
Hot Drinks: Espresso machine – espresso, cappuccino, hot chocolate
Tea
Menus can be changed according to the availability of products and the chef’s decision